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Eating away from home is generally increasingly and there is did diversity in the nature and type of food and beverage on offer. As result there are greater requirement for food and beverage industry.

Organization like yours is outsourcing kitchens to service providers/ caterers who can fulfill the requirement of food at competitive prices. Do not forget that there is increasing pressure for improving professionalism in food and beverage staff. While the organization concentrates on the core business the service provider / caterers undertake the entire responsibility of the food and beverage section on a 'Total Solution Basis System'.
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