CONTINENTAL CATERING SERVICES is started by leading Hotel Management , Catering Technologist & popular Food Columnist cum Food Stylist / Food Designer RONGON NEOGI, with blessings from his father Late ARUN KANTHA NEOGI, who passed away. Later his brother SUMAN NEOGI, also a Hotel Management & Catering expert and Ex GM OF A Five Star Hotel joined the company. Both of them are Alumni of INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION Taratala, Kolkata. Both of them specialised in Continental Cuisine from Germany.
Since 1986 the name Continental Catering Services has inspired absolute confidence, It’s exquisite & innovative food, spectacular presentation & unfailing service have enabled CONTINENTAL CATERING SERVICES to create a seamless match in Kolkata & rest of India.
Our Specialities :
- Innovative Menus never offered by any Caterers.
- Flawless Service by smart Hotel Management Student
- Best Crockeries & Cutleries User
- No Recycling of Crockeries
- Live & Interactive Counters
- Mocktal Counter with Fire Joggling
Name of the Clients :
- MC Nally Bharat Engineering LTD.
- Deputy High Commissioner for the Peoples Republic of Bangladesh.
- Kolkata Port Trust
- Kolkata Police
- Regional Training Centre - Ordinance Factories
- Lafarge
- Exide Industries
- South Eastern Rail Hospital (Garden Reach)
- Sitar Maestro Pandit Ravi Sankar
Our Menu :
Flour Based Items :
 Luchi, Dalpuri, Naan, Radhaballavi, Green Peas Kachori, Lacha Paratha, Hing Kachori, Puri, Stuffed Puri, Rumali Roti, Batura, Fried Masala Kulcha, Stuffed Paratha, Misi Roti, Chapati |
Dal :
 Cholar Dal, Moong Dal, Masala Moong Dal, Dal Makhni, Dal Tarka, Ghugni, Chole, Chana Masala, Rajma, Dal Maharani, Beuli Dal, Masur Dal, Titor Dal, Matar Dal, Tak Dal, Tur Dal. |
Vegetables :
Kashmiri Alu Dum, Chilli Potato, Baigan Basanti, Nilgiri Alu Dum, Madrasi Alu Dum, Stuffed Alu Dum, Alu Achar, Doi Parwal, Stuffed Parwal, Stuffed Tomato, Stuffed Capsicum, Sukto, Assorted Stuffing, Caulifower Malai Curry, Alu Fulgobi, Gobi Masala, Echore Kalia, Echore Kofta Curry, Veg Jhalfreizi, Panir-Capsicum-Babycorn-Mushroom Shasliek, Sag Bhaja.
Mochar Ghonto, Mochar Cutlet, Veg Spring Roll, C abbage Roll, Posto Bara, Begun Bhaja, Alu Parwal.Navaratna Korma, Alu Matar, Chanchra (Veg/Non veg), Paneer Matar, Palak Paneer, Paneer Butter, Paneer Shasliek, Chilly Paneer, Paneer Makhni, Panir Pasinda, (With/without Gravy), Panir Tikka, Bandha Kopir Ghonto, Kasha Alu Dum, Beguni, Alu Bhaja, Tawa Tawanchi.
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Fish (Dry) :
Fried Fish, Fish Batter Fry, Fish Orly. Fish Amritsari, Chilli Fish, Fish Roll, Bheki Paturi. Fish Chop, Fish Roll, Fish Paturi, Fish Pasinda, Fish Tandoori, Fish Cutlet. Hilsa Paturi, Fish Colbert, Fish Meuniere, Patrani Macchi, Topsey Fry.
Fish (Gravy) :
Fish Kalia ,Fish Masala Pabda Kalojeera Kacha  Lanka, Fish Dum Pista , Steamed Hilsa, Doi Hilsa
Fish Begum Bahar, Pabda Jhal, Parsey Jhal
Fish In Tomato, Doi Pona, Chitol Peti
Fish Dum Pokto, Sarson Pabda, Chitol Macher Muitha, Prawn Jhalfreizi ,Prawn Malai Curry, Dab Chingri, Tel Koi , Chingri Macher Bati Charchari . |
Rice/Pulao/Fried Rice :
Mixed Veg , Fried Rice ,Plain Pulao , Mixed Veg Pulao, Yellow Pulao, Khuska Pulao, Shahi Pulao ,
Peas Pulao , Sultana Pulao, Navratna Pulao, Lime Rice , Boiled Rice, Mutton Biriyani , Jeera Rice , Chicken Biriyani Yakhni Pulao, Veg Biriyani,Paneer Pulao, Ghee Bhat, Corsican Rice, Fish Pulao , Prawn Pulao, Moti Pulao.
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Chicken :
Chicken Dopeaza , Badshahi Murgh , Chi cken Reshmi Butter Masala ,Chicken Butter Masala, Chicken Bagdadi , Chicken Tikka Masala
Chicken Khorma, Chicken Marengo. Methi Murg .
Chicken Sahi Khorma. Chicken Rezala. Murgh Makhani, Chicken Mughlai. Chicken Champ. Chicken Masala. |
Mutton :
Mutton Dopeaza , Mutton Rezala, Mutton Vindaloo, Mutton Khorma, Mutton Hussaini Curry,  Mirchi Gosth Mutton Sahi Khorma ,Mutton Kasha, Mutton Sagwala Chilly ,Mutton Mutton Chilly, Coconut Fry, Mutton Roganjosh Mutton Champ, Bhuna Ghost, Mutton Curry (Bengali)
Mutton Gustabha. |
Chutney :
Pineapple Chutney , Pudina Chutney,
 Mixed Chutney , Metha Chutney
Mango Chutney, Chalta Amra Chutney ,Fruit Chutney , Jalpai Chutney . |
Papad :
Masala Papad, Plain Papad Saboo Papad ,Prawn Papad Fryum , Moong Dal Papad
Alu Papad. |
Snacks and Tit Bits :
Fish Finger, Mutton Boti Kabab, Prawn Shasliek
Scotch Egg , Prawn Cutlet, Chicken Shasliek
Mutton Chop/Cutlet, Chilly P rawn Chilly Paneer Egg Devil, Chilly Fish , Paneer Tikka Chicken Reshmi Kabab , Chilly Chicken , Oeuf Farcis Veg Pakora , Assorted Pakora, Palak Pakora Jalepano Babycorn Fritter , Stuffed Jalepano, Fish Croquet Paneer Pakora, Paneer Soti Boti, Paneer Shasliek Chicken Pakora Fish Ball. |
Salad :
Green Salad , Cole Slaw, Hawaian Salad
 Fresh Salad, Seafood Salad, Waldorf Salad,
Onion Cucumber Salad , Bambooshoot Salad, Aubergine Mayonnaise , Russian Salad, Chat Salad, Onion Tomato Cuchumber , Salade Viande, Cucumber Cuchumber ,I taliene Pasta Salad ,Salade Poisson, Sprouted Salad, Kartoffele Salad |
Drinks :
Aampora, Virgin Mary,
 Jaljeera , Pina Colada,
Assorted Cold Drinks, Governor's Punch Thandai. Curacao Mocktail Counter with Fire Jggling |
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